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Fresh Tomato & Chicken Pizza

Fresh Tomato & Chicken Pizza

Nutrition Facts
  • cal. (kcal) 281
Fresh Tomato & Chicken Pizza
  • Serving Size: 1/4of a pizza
  • Carb Grams Per Serving: 31

Ingredients

  • Nonstick cooking spray
  • 1 tablespoon cornmeal
  • 1 ounce package refrigerated pizza dough
  • 3 medium plum tomatoes, thinly sliced
  • 4 ounces cooked chicken, cut into 1-inch cubes
  • 3 tablespoons snipped fresh basil
  • 1/4 teaspoon coarsely ground pepper
  • 1 cup shredded reduced-fat mozzarella cheese

Directions

  1. Coat a 12-inch pizza pan with cooking spray; sprinkle with cornmeal. Press refrigerated dough into pan, building up edges.
  2. Arrange tomato slices and chicken on dough. Add basil and pepper, and top with mozzarella.
  3. Bake in a 425 degrees F oven for 13 to 18 minutes, or until cheese is bubbly.

Nutrition Information

PER SERVING: 281 cal., 8 g total fat (3 g sat. fat), 31 g carb. (2 g fiber), 20 g pro.

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