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Fresh Tomato & Chicken Pizza

Rated : 
 by 13 people

Serving size: 1/4 of a pizza View Nutrition Facts


  • Nonstick cooking spray
  • 1 tablespoon  cornmeal
  • 1 ounce  package refrigerated pizza dough
  • 3 medium plum tomatoes, thinly sliced
  • 4 ounces  cooked chicken, cut into 1-inch cubes
  • 3 tablespoons  snipped fresh basil
  • 1/4 teaspoon  coarsely ground pepper
  • 1 cup  shredded reduced-fat mozzarella cheese


1. Coat a 12-inch pizza pan with cooking spray; sprinkle with cornmeal. Press refrigerated dough into pan, building up edges.

2. Arrange tomato slices and chicken on dough. Add basil and pepper, and top with mozzarella.

3. Bake in a 425 degrees F oven for 13 to 18 minutes, or until cheese is bubbly.

Fresh Tomato & Chicken Pizza
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What do you think? Rate this recipe!

waterlooil1 wrote:

got a good recipe for whole wheat crust?

2/3/2011 07:51:13 PM Report Abuse
dienenec wrote:

It is much healthier to make a whole grain dough, instead of buying the pre-made dough.

6/24/2010 10:35:39 AM Report Abuse
smilestogive wrote:

How many servings does this make?

12/3/2009 10:34:10 AM Report Abuse

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