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Broccoli Rabe and Smoked Mozzarella Pizza

Rated : 
 by 31 people
Makes: 5 servings Prep 10 mins Cook 15 mins View Nutrition Facts


  • 1 small bunch broccoli rabe
  • 1 tablespoon  plus 1 teaspoon extra-virgin olive oil
  • 4 cloves garlic, thinly sliced
  • 1/4 teaspoon  crushed red pepper
  • 1/4 teaspoon  kosher salt
  • 1 cup  shredded smoked mozzarella
  • 1 12 inch  Boboli thin-crust pizza shell


1. Preheat the oven to 450 degrees. Bring a large pot of lightly salted water to a boil. Trim the bottom 2 inches and any thick stems from the broccoli rabe; blanch 2 minutes. Transfer immediately to a large bowl of ice water. Drain well, pat dry with paper towels and chop into 1-inch pieces.

2. Warm 1 tablespoon of the olive oil in a large nonstick skillet over medium heat. Add the garlic and saute until lightly golden, about 2 minutes. Add the crushed red pepper, salt and broccoli rabe; saute 1 minute.

3. Sprinkle the mozzarella over the pizza crust, leaving a 1/2-inch border. Arrange broccoli rabe and garlic over the top. Bake directly on oven rack 10 minutes or until cheese is melted and crust is crispy. Drizzle pizza with remaining oil and slice.

Broccoli Rabe and Smoked Mozzarella Pizza
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What do you think? Rate this recipe!

limam11 wrote:

I recommend using Syrian or Pita bread, when pizza crusts are unavailable.. just reduce the cooking time a bit!

9/18/2013 09:37:27 AM Report Abuse
soccer_star4go1 wrote:

I know shoprite has it in the bread section (:

3/3/2011 03:50:18 PM Report Abuse
cheese_cake wrote:

i can't find any Boboli there any other crust i could use? or one with lesser calories? i'm hungry for pizza :)

2/18/2011 07:24:32 PM Report Abuse

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