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Turkey & Veggie Saute

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Ingredients

2 teaspoons olive oil

12 ounces lean all-white-meat ground turkey

1/4 cup sliced mushrooms

1/4 cup white wine

1 cup frozen mixed vegetables, thawed

1/2 teaspoon dried oregano

Salt and pepper

Directions

1. Cook brown rice or whole-wheat pasta.

2. Rub oil in a heavy skillet.

3. Brown turkey over medium-high heat with mushrooms (5 to 7 minutes); deglaze pan with white wine.

4. Stir in vegetables, oregano and salt and pepper to taste.

5. Heat through; serve over rice or pasta.

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