Turkey & Veggie Saute

Ingredients

• 2  tsp olive oil
• 12  ounces lean all-white-meat ground turkey
• 1/4  cup sliced mushrooms
• 1/4  cup white wine
• 1  cup frozen mixed vegetables, thawed
• 1/2  tsp dried oregano
•   Salt and pepper

Directions

Cook brown rice or whole-wheat pasta.

Rub oil in a heavy skillet.

Brown turkey over medium-high heat with mushrooms (5 to 7 minutes); deglaze pan with white wine.

Stir in vegetables, oregano and salt and pepper to taste.

Heat through; serve over rice or pasta.