Turkey and Cranberry Sandwiches
- cal. (kcal) 316
- Makes: 4 servings
- Start to Finish: 15 mins
- Serving Size: 1 sandwich
- Carb Grams Per Serving: 37
artisan-style walnut bread or wheat bread
margarine or butter
thinly sliced smoked turkey breast
watercress leaves or 4 romaine lettuce leaves
- Spread one side of half of the bread slices with margarine. Arrange the turkey and watercress on top of bread.
- Spread one side of the remaining bread slices with cranberry sauce. Place the bread on top of turkey and watercress, cranberry sides down. Cut each sandwich in half diagonally. Serve immediately.
Nutrition InformationServings Per Recipe: 4
PER SERVING: 316 cal., 5 g total fat (1 g sat. fat), 59 mg chol., 331 mg sodium, 37 g carb. (3 g fiber, 2 g sugars), 30 g pro.