Mini Turkey-Avocado Wrap
Ingredients
- 1/4 ripe Hass avacado
- 1/2 tsp. minced scallion
- 1/2 tsp. fresh lemon juice
- salt and black pepper
- 1 8-inch multigrain wrap
- 1 slice smoked turkey
Directions
In a bowl, mash the avocado with the scallion and lemon juice; sprinkle with salt and pepper to taste. Spread mixture on the wrap, top with the turkey, and fold like a burrito. (Can be refrigerated, well wrapped, for up to 1 day.)
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