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Chinese Noodles

Chinese Noodles

Nutrition Facts
  • cal. (kcal) 459
Chinese Noodles
  • Makes: 4 servings
  • Prep: 8 mins
  • Cook: 12 mins
  • Carb Grams Per Serving: 64


  • 6 ounces pappardelle noodles
  • 1 tablespoon sesame oil
  • 4 cloves garlic, minced
  • 1 tablespoon minced ginger
  • 1 pound shiitake mushrooms, stems removed, caps sliced into 1/4-inch strips
  • 1 pound lean ground turkey
  • 6 tablespoons hoisin sauce
  • 1 1/2 cups shredded carrots
  • 1 cup chopped scallions


  1. Bring a large pot of lightly salted water to a boil. Add the pappardelle and cook according to package directions. Before draining noodles, remove 1/4 cup of the cooking water and set aside.
  2. Heat the oil in a large nonstick skillet over medium-high heat. Add the garlic, ginger and mushrooms; cook 3 minutes or until mushrooms are somewhat softened. Add the ground turkey and cook, crumbling the meat, about 3 minutes. Mix in the hoisin sauce and cook 3 minutes. Add the carrots; cook 3 minutes. Remove skillet from heat and stir in the scallions.
  3. Toss the meat mixture with noodles and reserved cooking water; serve.

Nutrition Information

Servings Per Recipe: 4
PER SERVING: 459 cal., 8 g total fat (1 g sat. fat), 64 g carb. (6 g fiber), 36 g pro.

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