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Tomato & Avocado Salsa

Tomato & Avocado Salsa

Nutrition Facts
  • cal. (kcal) 9
Tomato & Avocado Salsa
  • Makes: 2 servings
  • Prep: 10 mins
  • Start to Finish: 10 mins
  • Carb Grams Per Serving: 1

Ingredients

  • 1 large tomato, diced
  • 1/4 cup diced red onion
  • 1/2 jalapeno, minced
  • 5 tablespoons lime juice
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon freshly ground pepper
  • 1/2 avocado, diced
  • 1/4 cup chopped fresh cilantro
  • pinch of cayenne, if desired

Directions

  1. Combine tomato, onion, jalapeno, lime juice to taste, salt and pepper in a medium bowl. Stir in avocado and cilantro. Add cayenne (if using).

Nutrition Information

Servings Per Recipe: 2
PER SERVING: 9 cal., 1 g total fat 13 mg sodium, 1 g carb.

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