- cal. (kcal) 357
- Makes: 4 servings
- Prep: 20 mins
- Cook: 30 mins
- Carb Grams Per Serving: 39
whole-grain naan (such as Stonefire) or one 12-inch whole wheat pizza crust
goat cheese, crumbled (about 3/4 cup)
sliced fresh strawberries
baby arugula or baby spinach
chopped fresh basil (optional)
- Preheat the oven to 375 degrees if using naan or 450 degrees if using pizza crust. Lay bacon in a small skillet and cook over medium-high heat until crisp, 5 to 7 minutes, turning once. Transfer to a plate lined with paper towels to drain. Let cool slightly, then crumble.
- Meanwhile, bring vinegar to a boil over medium-high heat in a small nonstick saucepan. Reduce heat to low and simmer until reduced by half, about 10 minutes. Remove from heat and stir in honey. Return to heat and simmer 3 minutes more; set aside.
- Top naan or pizza crust with goat cheese, strawberries and bacon. Bake 8 to 10 minutes or until cheese is melted. Top pizza with arugula or spinach and, if desired, basil; drizzle with 2 tablespoons balsamic sauce.
Nutrition InformationServings Per Recipe: 4
PER SERVING: 357 cal., 16 g total fat (7 g sat. fat), 757 mg sodium, 39 g carb. (5 g fiber), 14 g pro.