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Strawberry-Bacon Pizza

Rated : 
 by 25 people
Makes: 4 servings Prep 20 mins Cook 30 mins View Nutrition Facts


  • 5 slices bacon
  • 1/2 cup  balsamic vinegar
  • 1 tablespoon  honey
  • 2 4.4ounces  whole-grain naan (such as Stonefire) or one 12-inch whole wheat pizza crust
  • 3 ounces  goat cheese, crumbled (about 3/4 cup)
  • 1 1/2 cups  sliced fresh strawberries
  • 1 1/2 cups  baby arugula or baby spinach
  • 1/2 cup  chopped fresh basil (optional)


1. Preheat the oven to 375 degrees if using naan or 450 degrees if using pizza crust. Lay bacon in a small skillet and cook over medium-high heat until crisp, 5 to 7 minutes, turning once. Transfer to a plate lined with paper towels to drain. Let cool slightly, then crumble.

2. Meanwhile, bring vinegar to a boil over medium-high heat in a small nonstick saucepan. Reduce heat to low and simmer until reduced by half, about 10 minutes. Remove from heat and stir in honey. Return to heat and simmer 3 minutes more; set aside.

3. Top naan or pizza crust with goat cheese, strawberries and bacon. Bake 8 to 10 minutes or until cheese is melted. Top pizza with arugula or spinach and, if desired, basil; drizzle with 2 tablespoons balsamic sauce.

Strawberry-Bacon Pizza
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What do you think? Rate this recipe!

AnitolaNova wrote:

This was surprisingly tasty!

6/13/2013 05:35:43 PM Report Abuse

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