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Spinach, Avocado & Mango Salad

Spinach, Avocado & Mango Salad

Nutrition Facts
  • cal. (kcal) 210
Spinach, Avocado & Mango Salad
  • Makes: 24 servings
  • Prep: 20 mins
  • Start to Finish: 20 mins
  • Carb Grams Per Serving: 10

Ingredients

  • 1/3 cup orange juice
  • 1 tablespoon red-wine vinegar
  • 2 tablespoons hazelnut oil, almond oil or canola oil
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon salt, or to taste
  • Freshly ground pepper, to taste
  • 10 cups baby spinach leaves, (about 8 ounces)
  • 1 1/2 cups radicchio, torn into bite-size pieces
  • 8 -12 small red radishes, (1 bunch), sliced
  • 1 small ripe mango, sliced
  • 1 medium avocado, sliced

Directions

  1. To prepare dressing: Whisk juice, vinegar, oil, mustard, salt and pepper in a bowl.
  2. To prepare salad: Just before serving, combine spinach, radicchio, radishes and mango in a large bowl. Add the dressing; toss to coat. Garnish each serving with avocado slices.

Nutrition Information

Servings Per Recipe: 24
PER SERVING: 210 cal., 14 g total fat (2 g sat. fat), 258 mg sodium, 10 g carb. (6 g fiber), 3 g pro.

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