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Spicy Sausage-and-Pepper Pasta

Rated : 
 by 28 people
Makes: 4 servings Prep 15 mins Cook 16 mins View Nutrition Facts


  • 8 ounces  whole-wheat fusilli
  • 2 teaspoons  extra-virgin olive oil
  • 6 ounces  hot Italian pork sausage, casings removed
  • 1 small Vidalia onion, diced
  • 2 cups  diced bell pepper
  • 1 teaspoon  Italian seasoning blend
  • 1/4 teaspoon  crushed red pepper flakes
  • 1/2 teaspoon  salt
  • 2 cups  chopped roasted tomatoes
  • 1/2 cup  dry red wine
  • 1/4 cup  chopped fresh basil


1. Cook pasta according to package instructions. Drain.

2. Meanwhile, heat oil in a large skillet over medium-high heat. Crumble in sausage and cook, breaking up chunks with a wooden spoon, until meat begins to brown, 2 to 3 minutes. Stir in onion, bell pepper, Italian sea-soning, red pepper flakes and salt and cook, stirring often, until vegetables start to brown, 5 to 8 minutes.

3. Stir in tomatoes and wine, increase heat to high and cook until sauce is thickened, 3 to 5 minutes. Return pasta to pot, add sauce to pasta and toss to coat; stir in basil.

Spicy Sausage-and-Pepper Pasta
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