Sweet Potato Soup
Ingredients
- 1 large (8-ounce) sweet potato, peeled, cut into 1-1/2-inch cubes
- 2 cups fat-free chicken or vegetable broth
- 1/2 cup vanilla soy milk
- 10 tablespoons pressurized whipped cream
Directions
In a medium saucepan over high heat, bring sweet potatoes and broth to a boil. Reduce heat to medium-low and simmer uncovered for 20 minutes, or until sweet potatoes are very soft.
Remove from heat. Using an immersion blender, puree in pan until smooth. (Alternatively, puree in a regular blender.)
Stir soy milk into soup over medium-high heat. Bring just to a boil.
Serve soup hot in espresso cups or large shot glasses, topped with 1 tablespoon whipped cream.
cheersprklz says:
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being that it's only 2.5 cups liquid..i would assume that they expect the potato to add 2.5 cups and the servings are .5 cups...which is quite small.
2/26/2010 11:23:31 AM Report Abuse10. You use 1 tbsp of whipped cream for one cup so I assume 10 servings.
11/22/2009 12:56:20 PM Report AbuseHow many servings does this make?
11/22/2009 12:01:32 PM Report Abuse