Print: Page | 3x5 | 4x6 Print

Broccoli and Cheddar Soup

Rated :

by 6 people

Comment

Makes: 4 servings View Nutrition Facts

Ingredients

5 tablespoons unsalted butter

1 large onion, finely chopped

1/2 cup all-purpose flour

4 cups chicken stock or water plus 1 bouillon cube

2 cups grated reduced fat cheddar cheese

3 cups steamed broccoli florets, finely chopped

1/4 teaspoon paprika, optional

Directions

1. Melt the butter in a medium saucepan over medium-high heat.

2. Add the onion, and cook, stirring, for 3 minutes.

3. Add the flour and cook until golden, 1 to 2 minutes more.

4. Stir in the cheese and stock, and simmer until thickened, 5 to 10 minutes.

5. Stir in the broccoli and cook until heated through.

6. Season with salt, pepper, and paprika, if desired.

Back to Recipe Center main »

SAVE EVEN MORE! Say "Yes" to Fitness® Magazine today and get a second year for HALF PRICE – 2 full years (20 issues) for just $15. You also get our new Fitness Band and Total Body Express Band Workout ABSOLUTELY FREE! (U.S. orders only)

First Name:

Last Name:

Address:

City:

State:

Zip Code:

Email Address:

100% Money-Back Guarantee: You must be pleased, or you may cancel any time during the life of your subscription and receive a refund on any unserved issues – no questions asked. Fitness® Magazine is currently published 10 times annually – subject to change without notice. Double issues may be published, which count as 2 issues. Applicable sales tax will be added. E-mail address required to access your account and member benefits online. We will not share your e-mail address with anyone. Click here to view our privacy policy.

What do you think? Rate this recipe!

Comments >

rosemathews wrote:

I just made this... the entire recipe is definately there. It came out great!!

12/17/2011 08:24:38 PM Report Abuse

dizzylizzy wrote:

Looks like left out the step with stock and cheese! Also, I think the nutritional facts are off. The only real fat-containing ingredients should be the butter and cheese (assuming you use fat-free stock). A tbl of butter is about 12 grams of fat and a half-cup of shredded cheese is about 4, for a total of 16 grams of fat; not sure how they got 27 grams per serving.

10/19/2010 03:06:58 PM Report Abuse

sarahjaaa wrote:

where is the rest of the recipe???

10/19/2010 10:59:06 AM Report Abuse

juliaagould wrote:

I agree, how is this at all heathly? Too much fat!!

3/6/2010 04:25:05 AM Report Abuse

jparny1 wrote:

Can I say all of the "junk" on EVERY page is ANNOYING!!! sometimes it's hard to follow the great articles you provide when there is so much going on. LOVE your site, but clean it up a little bit!

3/5/2010 11:27:53 AM Report Abuse