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Broccoli and Cheddar Soup

Rated : 
 by 11 people
Makes: 4 servings View Nutrition Facts


  • 5 tablespoons  unsalted butter
  • 1 large onion, finely chopped
  • 1/2 cup  all-purpose flour
  • 4 cups  chicken stock or water plus 1 bouillon cube
  • 2 cups  grated reduced fat cheddar cheese
  • 3 cups  steamed broccoli florets, finely chopped
  • 1/4 teaspoon  paprika, optional


1. Melt the butter in a medium saucepan over medium-high heat.

2. Add the onion, and cook, stirring, for 3 minutes.

3. Add the flour and cook until golden, 1 to 2 minutes more.

4. Stir in the cheese and stock, and simmer until thickened, 5 to 10 minutes.

5. Stir in the broccoli and cook until heated through.

6. Season with salt, pepper, and paprika, if desired.

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What do you think? Rate this recipe!

rosemathews wrote:

I just made this... the entire recipe is definately there. It came out great!!

12/17/2011 08:24:38 PM Report Abuse
dizzylizzy wrote:

Looks like left out the step with stock and cheese! Also, I think the nutritional facts are off. The only real fat-containing ingredients should be the butter and cheese (assuming you use fat-free stock). A tbl of butter is about 12 grams of fat and a half-cup of shredded cheese is about 4, for a total of 16 grams of fat; not sure how they got 27 grams per serving.

10/19/2010 03:06:58 PM Report Abuse
sarahjaaa wrote:

where is the rest of the recipe???

10/19/2010 10:59:06 AM Report Abuse
juliaagould wrote:

I agree, how is this at all heathly? Too much fat!!

3/6/2010 04:25:05 AM Report Abuse
jparny1 wrote:

Can I say all of the "junk" on EVERY page is ANNOYING!!! sometimes it's hard to follow the great articles you provide when there is so much going on. LOVE your site, but clean it up a little bit!

3/5/2010 11:27:53 AM Report Abuse

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