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Snap Pea Salad with Radish & Lime

Snap Pea Salad with Radish & Lime

Nutrition Facts
  • cal. (kcal) 110
Snap Pea Salad with Radish & Lime
  • Makes: 4 servings
  • Prep: 25 mins
  • Start to Finish: 40 mins
  • Carb Grams Per Serving: 9

Ingredients

  • 8 ounces sugar snap peas, trimmed and halved (about 2 cups)
  • 7 ounces yellow wax beans, trimmed and cut into 1-inch pieces (about 3 cups)
  • 3 tablespoons lime juice
  • 2 tablespoons extra-virgin olive oil
  • 1/2 cup chopped fresh cilantro
  • 1/4 teaspoon salt
  • Freshly ground pepper, to taste
  • 1 bunch radishes, trimmed and thinly sliced (about 10)

Directions

  1. Steam peas over 2 inches of boiling water, stirring once, until crisp-tender, 4 to 5 minutes. Transfer to a baking sheet lined with paper towel. Steam wax beans until crisp-tender, about 5 minutes. Transfer to the baking sheet. Refrigerate until chilled, about 20 minutes.
  2. Whisk lime juice, oil, cilantro, salt and pepper in a large bowl. Add radishes, peas and beans; toss to coat. Serve chilled.

Nutrition Information

Servings Per Recipe: 4
PER SERVING: 110 cal., 7 g total fat (1 g sat. fat), 157 mg sodium, 9 g carb. (3 g fiber), 2 g pro.

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