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Shrimp & Plum Kebabs

Shrimp & Plum Kebabs

Nutrition Facts
  • cal. (kcal) 194
Shrimp & Plum Kebabs
  • Makes: 4 servings
  • Prep: 35 mins
  • Start to Finish: 35 mins
  • Carb Grams Per Serving: 5

Ingredients

  • 3 tablespoons canola oil, or toasted sesame oil
  • 2 tablespoons chopped fresh cilantro
  • 1 teaspoon freshly grated lime zest
  • 3 tablespoons lime juice
  • 1/2 teaspoon salt
  • 12 raw shrimp, (8-12 per pound), peeled and deveined
  • 3 jalapeno peppers, stemmed, seeded and quartered lengthwise
  • 2 plums, pitted and cut into sixths

Directions

  1. Whisk oil, cilantro, lime zest, lime juice and salt in a large bowl. Set aside 3 tablespoons of the mixture in a small bowl to use as dressing. Add shrimp, jalapenos and plums to the remaining marinade; toss to coat.
  2. Preheat grill to medium-high.
  3. Make 4 kebabs, alternating shrimp, jalapenos and plums evenly among four 10-inch skewers. (Discard the marinade.) Grill the kebabs, turning once, until the shrimp are cooked through, about 8 minutes total. Drizzle with the reserved dressing.
  4. Tip: Equipment: Four 10-inch skewers

Nutrition Information

Servings Per Recipe: 4
PER SERVING: 194 cal., 8 g total fat (1 g sat. fat), 221 mg chol., 446 mg sodium, 5 g carb. (1 g fiber), 24 g pro.

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