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Shrimp Saganaki

Shrimp Saganaki

Nutrition Facts
  • cal. (kcal) 283
Shrimp Saganaki
  • Makes: 4 servings
  • Prep: 15 mins
  • Cook: 15 mins

Ingredients

  • 1 tablespoon olive oil
  • 1 large onion, thinly sliced
  • 1 clove garlic, thinly sliced
  • 1 -2 teaspoons red pepper flakes
  • 1 1/4 pounds large shrimp, thawed if frozen, shelled and cleaned, tails removed
  • 2 cups grape tomatoes, halved
  • 1/4 cup pitted Kalamata olives
  • 1 teaspoon dried oregano
  • 1 tablespoon fresh dill, chopped
  • 1 tablespoon fresh parsley, chopped
  • 3 ounces feta, crumbled
  • Freshly ground black pepper, to taste
  • Whole-grain baguette (optional)

Directions

  1. Heat the oil in a large skillet over medium-high heat. Add the onion, garlic and red pepper flakes; cook 5 minutes.
  2. Add the shrimp, tomatoes, olives and oregano to skillet; saute 5 minutes or until shrimp are pink. Mix in the dill, parsley and feta and cook 1 to 2 minutes. Season with black pepper to taste and serve with a baguette if desired.

Nutrition Information

Servings Per Recipe: 4
PER SERVING: 283 cal., 12 g total fat (4 g sat. fat), (2 g fiber), 33 g pro.

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