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Sauteed Baja Fish

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by 6 people

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Ingredients

2 6 ounces white fish fillets, such as tilapia, halibut or flounder

1 1/2 tablespoons olive oil

1/2 teaspoon chile powder

1 lime, cut into wedges

Snipped fresh cilantro

Directions

1. Lightly rub fillets with 1 tbs. olive oil and season with chile powder. Rub remaining 1/2 tbs. oil in a heavy skillet.

2. Heat skillet to high heat. Saute fillets for 3 minutes per side, or until fish just flakes easily with a fork.

3. Serve with lime wedges and snipped cilantro.

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