Sauteed Baja Fish
Ingredients
- 2 6-oz white fish fillets, such as tilapia, halibut or flounder
- 1 1/2 tbs olive oil
- 1/2 tsp chile powder
- 1 lime, cut into wedges
- Snipped fresh cilantro
Directions
Lightly rub fillets with 1 tbs. olive oil and season with chile powder. Rub remaining 1/2 tbs. oil in a heavy skillet.
Heat skillet to high heat. Saute fillets for 3 minutes per side, or until fish just flakes easily with a fork.
Serve with lime wedges and snipped cilantro.
Back to Recipe Center main »
