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Sauteed Baja Fish


Rated :   by 2 people
 
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Ingredients

  • 2  6-oz white fish fillets, such as tilapia, halibut or flounder
  • 1 1/2  tbs olive oil
  • 1/2  tsp chile powder
  • 1  lime, cut into wedges
  •   Snipped fresh cilantro

Directions

Lightly rub fillets with 1 tbs. olive oil and season with chile powder. Rub remaining 1/2 tbs. oil in a heavy skillet.

Heat skillet to high heat. Saute fillets for 3 minutes per side, or until fish just flakes easily with a fork.

Serve with lime wedges and snipped cilantro.

Sauteed Baja Fish

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