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Sauteed Baja Fish

Rated : 
 by 8 people
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  • 2 6 ounces  white fish fillets, such as tilapia, halibut or flounder
  • 1 1/2 tablespoons  olive oil
  • 1/2 teaspoon  chile powder
  • 1 lime, cut into wedges
  • Snipped fresh cilantro


1. Lightly rub fillets with 1 tbs. olive oil and season with chile powder. Rub remaining 1/2 tbs. oil in a heavy skillet.

2. Heat skillet to high heat. Saute fillets for 3 minutes per side, or until fish just flakes easily with a fork.

3. Serve with lime wedges and snipped cilantro.

Sauteed Baja Fish
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What do you think? Rate this recipe!

alicia haanen wrote:

Is the nutrition info for the 2 pieces of fish or just 1? What is the serving amount?

9/12/2012 03:43:42 PM Report Abuse
janesita2003 wrote:

very easy, delicious and simple. Pair it with thyme brown rice....perfection! :)

8/16/2010 11:36:06 AM Report Abuse

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