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Lemon Butter Salmon & Broccoli Penne

Lemon Butter Salmon & Broccoli Penne

Nutrition Facts
  • cal. (kcal) 547
Lemon Butter Salmon & Broccoli Penne
  • Carb Grams Per Serving: 53

Ingredients

  • 4 ounces salmon
  • 3 ounces dry whole-grain penne pasta
  • 1 1/2 cups frozen broccoli florets
  • 1 tablespoon butter, melted
  • 4 tablespoons low-sodium vegetable broth or water
  • 1 lemon, zested and juiced
  • 1 garlic clove, minced

Directions

  1. Broil in a foil-lined broiler pan or grill salmon for about 8 minutes per inch of thickness. Cook pasta according to package directions. Heat broccoli in microwave until warm, about 4 minutes. Whisk together melted butter, broth or water, lemon zest and juice, and garlic. Toss penne with broccoli and place cooked salmon on top. Drizzle lemon-butter sauce over all.

Nutrition Information

PER SERVING: 547 cal., 21 g total fat (9 g sat. fat), 53 g carb. (8 g fiber), 36 g pro.

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