Fried Rice Bowl with Broccoli and Shrimp
Ingredients
- 2 garlic cloves, minced
- 1 tablespoon peanut oil
- 1 1/2 cups chopped broccoli
- 1 cup cooked brown rice (use precooked, microwavable or frozen)
- 3 ounces (about 12 large) frozen cooked shrimp, thawed
- 2 tablespoons chopped peanuts
Directions
Saute garlic in oil for 2 minutes. Add broccoli and cook for 8 minutes, or until tender. Add cooked rice and thawed shrimp to pan; warm for 3 to 4 minutes. Top with peanuts.
