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Fried Rice Bowl with Broccoli and Shrimp

Fried Rice Bowl with Broccoli and Shrimp

Nutrition Facts
  • cal. (kcal) 556
Fried Rice Bowl with Broccoli and Shrimp
  • Carb Grams Per Serving: 56

Ingredients

  • 2 garlic cloves, minced
  • 1 tablespoon peanut oil
  • 1 1/2 cups chopped broccoli
  • 1 cup cooked brown rice (use precooked, microwavable or frozen)
  • 3 ounces (about 12 large) frozen cooked shrimp, thawed
  • 2 tablespoons chopped peanuts

Directions

  1. Saute garlic in oil for 2 minutes. Add broccoli and cook for 8 minutes, or until tender. Add cooked rice and thawed shrimp to pan; warm for 3 to 4 minutes. Top with peanuts.

Nutrition Information

PER SERVING: 556 cal., 25 g total fat (4 g sat. fat), 56 g carb. (8 g fiber), 30 g pro.

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