Fried Rice Bowl with Broccoli and Shrimp
- cal. (kcal) 556
- Carb Grams Per Serving: 56
garlic cloves, minced
cooked brown rice (use precooked, microwavable or frozen)
(about 12 large) frozen cooked shrimp, thawed
- Saute garlic in oil for 2 minutes. Add broccoli and cook for 8 minutes, or until tender. Add cooked rice and thawed shrimp to pan; warm for 3 to 4 minutes. Top with peanuts.