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Sausage and Mushroom Lasagna

Rated : 
 by 14 people
Makes: 4 servings Prep 10 mins Cook 35 mins View Nutrition Facts

Ingredients

  • 6 lasagna noodles (about 4 ounces)
  • 1/2 pound  fresh sweet Italian turkey sausage
  • 2 garlic cloves, minced
  • 1/4 cup  plus 1 tablespoon (about 1 ounce) shredded Parmesan
  • 2 tablespoons  finely chopped fresh flat-leaf parsley
  • 1 tablespoon  olive oil
  • 1/2 medium onion, finely chopped
  • 1/4 teaspoon  salt plus additional for seasoning
  • 1/8 teaspoon  freshly ground black pepper plus additional for seasoning
  • 4 ounces  sliced white mushrooms
  • 1/4 cup  red wine
  • 1 15 ounce can crushed tomatoes
  • 1 teaspoon  sugar
  • 1/2 pound  fresh mozzarella, cut into 12 slices

Directions

1. Bring a large pot of water to a boil. Cook noodles 5 minutes, gently stirring occasionally. Using a slotted spoon, transfer pasta to a bowl of ice water and let cool 20 seconds, then drain. Cut each noodle in half to make 12 squares.

2. Remove sausage from casings and mix it with half the garlic, 1 tablespoon Parmesan and parsley. With clean, damp hands, divide mixture into 4 meatballs; pat meatballs into 4-inch square patties, each about 1/2 inch thick.

3. Heat 1 1/2 teaspoons oil in a large nonstick skillet over medium-high heat. Add patties and cook until browned on both sides, about 5 minutes. Transfer to a plate using a slotted spoon and dispose of oil left in skillet.

4. Return skillet to stove; heat remaining oil over medium heat. Add onion, 1/4 teaspoon salt and 1/8 teaspoon pepper and cook until just golden brown, about 2 minutes.

5. Raise heat to high, add mushrooms and cook, stirring occasionally, until golden brown, about 5 minutes. Add remaining garlic; cook 1 minute more. Stir in wine, scraping the bottom of skillet. Add tomatoes and sugar; season with salt and pepper to taste. Add patties and simmer, stirring occasionally, until heated through, about 5 minutes.

6. Heat the broiler to medium high. Place 1 pasta square in the bottom of each of four shallow heat-proof bowls. Top with 3 heaping tablespoons sauce, 1 sausage patty, 1 slice mozzarella and 1 teaspoon Parmesan. Layer with a second pasta square, 3 heaping tablespoons sauce, 1 slice moz-zarella and 1 teaspoon Parmesan. Top with a third pasta square, 1 slice mozzarella and remaining Parmesan. Place bowls under broiler and cook until cheese is bubbly, about 1 minute.

Sausage and Mushroom Lasagna
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