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Flank Steak Sandwich With Creamy Blue Cheese Sauce

Rated : 
 by 8 people
Makes: 4 servings
Serving size: 1 sandwich View Nutrition Facts


  • 1 1 pound  flank steak, trimmed of any excess fat
  • 2 teaspoons  Worcester sauce
  • 2 ounces  blue cheese, crumbled
  • 2 1/2 tablespoons  light mayonnaise
  • 5 tablespoons  light sour cream
  • 4 small hoagie rolls
  • 8 big leaves arugula
  • salt
  • pepper
  • cooking spray



1. Place steak in a shallow dish and coat each side evenly with the Worcester sauce and salt and pepper. Cover, and refrigerate at least 30 minutes.

2. Heat grill or grill pan over medium-high heat. Coat with cooking spray and grill marinated steak about 8 minutes on each side (medium rare) or until steak has achieved desired state of doneness. Remove steak to a cutting board, cover loosely with foil and let sit 10 minutes before slicing.


3. In a saucepan over medium-low heat, combine the blue cheese, mayonnaise and sour cream. Stir until melted and smooth, about 6 minutes.

4. Meanwhile, cut each of the four hoagie rolls horizontally and place 2 leaves of arugula into each one. Slice steak against the grain into very thin slices. Put 1/4 of slices into each sandwich and top with 1/4 of the cheese mixture. Serve warm.


  • These sandwiches are delicious right off the grill or at room temperature
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What do you think? Rate this recipe!

A-jones wrote:

Love this recipe! Purchased the flank steak already sliced and grilled it in a pan. Make the sauce just like the recipe says because it is awesome. This is perfect dinner during the busy week because it is easy and satisfies your steak craving. Had corn on the cob as my veggie with the sandwich.

9/28/2011 05:56:33 PM Report Abuse

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