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Spinach Salad with Cheddar Cheese and Tomato

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Makes: 4 servings View Nutrition Facts

Ingredients

5 cups baby spinach

1 cup cherry tomatoes, halved

4 ounces reduced-fat cheddar cheese, cubed

2 tablespoons extra virgin olive oil

1 1/2 teaspoons freshly squeezed lemon juice

1/2 teaspoon kosher salt

Freshly ground black pepper

Directions

1. Combine all ingredients in a large bowl and toss well to combine. Serve.

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jsjudysimmons01 wrote:

Blah; add a few cranberries, sunflower seeds, get rid of the cheddar cheese and add feta further dress it up with sliced strawberries and a small handful of blueberries...Now ya got a salad

2/25/2011 07:35:48 PM Report Abuse