You are here

Salmon and Spinach Salad with Hard-Boiled Egg

Salmon and Spinach Salad with Hard-Boiled Egg

Nutrition Facts
  • cal. (kcal) 166
Salmon and Spinach Salad with Hard-Boiled Egg
  • Makes: 4 servings
  • Carb Grams Per Serving: 4

Ingredients

  • 5 cups baby spinach
  • 4 ounces cooked salmon fillets, flaked
  • 2 hard-boiled eggs, peeled and chopped
  • 2 tablespoons extra virgin olive oil
  • 2 teaspoons freshly squeezed lemon juice
  • 1/2 teaspoon kosher salt
  • Freshly ground black pepper

Directions

  1. Combine all of the ingredients in a bowl, and toss well to combine.
  2. Serve.

Nutrition Information

Servings Per Recipe: 4
PER SERVING: 166 cal., 12 g total fat (2 g sat. fat), 4 g carb. (1 g fiber), 11 g pro.

Love it? Share now!

Comments

Loading comments...