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Lemon-Dijon Dressing

Lemon-Dijon Dressing

Nutrition Facts
  • cal. (kcal) 65
Lemon-Dijon Dressing
  • Carb Grams Per Serving: 1

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon honey

Directions

  1. Whisk all the ingredients together. Can be refrigerated for up to 3 days; Whisk or shake well before serving.

Nutrition Information

PER SERVING: 65 cal., 7 g total fat (1 g sat. fat), 30 mg sodium, 1 g carb.

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