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Grilled Red Pepper Salad

Rated : 
 by 2 people
Makes: 4 servings Prep 10 mins Cook 6 mins View Nutrition Facts


  • 4 medium red bell peppers, seeded and sliced lengthwise into six pieces
  • 3 tablespoons  extra-virgin olive oil
  • 1/4 teaspoon  salt plus additional to taste
  • 1/2 teaspoon  freshly ground black pepper plus additional to taste
  • 3 tablespoons  drained capers
  • 1 tablespoon  finely chopped red onion
  • 2 tablespoons  chopped fresh parsley
  • 1 tablespoon  red wine vinegar


1. 1. Toss the bell peppers with 2 tablespoons oil, 1/4 teaspoon salt and 1/2 teaspoon black pepper.

2. 2. Heat the grill to medium high. Place bell peppers skin side down on grill. Close the cover and cook 2 to 3 minutes a side, until lightly charred and tender. Let cool and slice into 1/4-inch strips.

3. 3. In a large bowl, toss bell peppers with the capers, onion and parsley. Pour the vinegar and remaining oil over the salad and toss gently. Season with salt and black pepper to taste. Serve warm or at room temperature.

Grilled Red Pepper Salad
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