Follow us on Pinterest
Welcome! Log In | Register |
Log In with
recipe center
Print: Page | 3x5 | 4x6Print
 

Greek Salad Pita Pocket

Rated : 
 by 29 people
Makes: 4 servings
Serving size: 2 pita halves View Nutrition Facts

Ingredients

  • 1 cup  chopped Romaine lettuce
  • 3 ounces  Feta cheese crumbled
  • 1 cup  seeded and chopped cucumbers
  • 1 cup  chopped red peppers
  • 1 cup  chopped green peppers
  • 1/4 cup  chopped red onion
  • 2 tablespoons  chopped fresh parsley
Dressing:
  • 2 tablespoons  lemon juice
  • 1 tablespoon  extra virgin olive oil
  • 1 teaspoon  oregano
  • salt to taste
  • pepper to taste
  • 4 pita rounds

Directions

1. Combine first 7 ingredients in a large bowl and gently toss with your hands to combine. In a small bowl, combine the dressing ingredients, whisk together and add salt and pepper to taste. Pour the dressing over the top of the mixed salad and toss again to combine. Cut the pita rounds in half and fill each half with the dressed salad mixture.

Tip

  • Make this lunch more hearty by tossing in a handful of canned, drained chickpeas.
Back to Recipe Center main »
What do you think? Rate this recipe!

Comments
7913296091

Add your comment

You must be logged in to leave a comment. Register | Log In

Please confirm your comment by answering the question below and clicking "Submit Comment."

Google Link Unit

Todays Daily Prize
More Smart Savings