Creamy Balsamic Dressing
- 2 teaspoons balsamic vinegar
- 2 teaspoons chopped shallot
- Pinch of salt
- 2 tablespoons low fat mayonnaise
- Black pepper to taste
- 2 tablespoons water (optional)
1. Combine the balsamic, shallot and salt and let sit 10 minutes. Whisk in the mayonnaise and pepper. Whisk in 2 teaspoons of water to thin if desired. Can be refrigerated for up to 3 days; Whisk or shake well before serving.