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Prosciutto Pizza With Leeks and Mushrooms

Prosciutto Pizza With Leeks and Mushrooms

Nutrition Facts
  • cal. (kcal) 408
Prosciutto Pizza With Leeks and Mushrooms
  • Makes: 4 servings
  • Prep: 20 mins
  • Cook: 10 mins
  • Carb Grams Per Serving: 42


  • 2 tablespoons olive oil
  • 1 cup thinly sliced leeks (white part only)
  • 1 tablespoon minced garlic
  • 6 shiitake mushrooms, stems removed and caps thinly sliced
  • 2 ounces prosciutto, cut into thin strips
  • 1/4 teaspoon red pepper flakes
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/3 cup low-sodium chicken broth
  • 2 tablespoons chopped basil
  • 4 whole-wheat pitas
  • 4 ounces fresh goat cheese, crumbled


  1. Preheat the broiler. Heat oil in a large skillet over medium-high heat. Add leeks and saute until just beginning to brown, about 2 minutes. Add garlic, mushrooms, prosciutto, red pepper flakes, salt and pepper and saute 30 seconds. Add broth and cook until almost all the liquid has evaporated, 2 to 3 minutes. Remove skillet from heat and stir in basil.
  2. Place pitas on a baking sheet and top each with an equal amount of vegetable mixture and goat cheese. Broil 4 inches from heat for 1 minute, then rotate and broil 1 minute more.

Nutrition Information

Servings Per Recipe: 4
PER SERVING: 408 cal., 21 g total fat (7 g sat. fat), 42 g carb. (6 g fiber), 17 g pro.

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