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Prosciutto Pizza With Leeks and Mushrooms

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by 6 people

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Makes: 4 servings Prep 20 mins Cook 10 mins View Nutrition Facts

Ingredients

2 tablespoons olive oil
1 cup thinly sliced leeks (white part only)
1 tablespoon minced garlic
6 shiitake mushrooms, stems removed and caps thinly sliced
2 ounces prosciutto, cut into thin strips
1/4 teaspoon red pepper flakes
1/4 teaspoon salt
1/4 teaspoon black pepper
1/3 cup low-sodium chicken broth
2 tablespoons chopped basil
4 whole-wheat pitas
4 ounces fresh goat cheese, crumbled

Directions

1. Preheat the broiler. Heat oil in a large skillet over medium-high heat. Add leeks and saute until just beginning to brown, about 2 minutes. Add garlic, mushrooms, prosciutto, red pepper flakes, salt and pepper and saute 30 seconds. Add broth and cook until almost all the liquid has evaporated, 2 to 3 minutes. Remove skillet from heat and stir in basil.

2. Place pitas on a baking sheet and top each with an equal amount of vegetable mixture and goat cheese. Broil 4 inches from heat for 1 minute, then rotate and broil 1 minute more.

Prosciutto Pizza With Leeks and Mushrooms

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Comments >

lalalaurenjane wrote:

Fantastic dish!

5/7/2012 08:29:53 PM Report Abuse

seeninnyrun wrote:

amazing, skip the broiler and use your oven at 450. make sure the pita crunches up under the moist parts and not just the crust or it will fall apart. be careful with the pepper flakes as well! other than that it was a hit, i replaced the prosciutto with deli chicken and added thin tomato slices for extra protein, antioxidants and color!

4/17/2012 06:01:18 PM Report Abuse