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Potato Gratin with Bacon and Broccoli

Rated : 
 by 22 people
Makes: 4 servings View Nutrition Facts


  • 2 large new potatoes (about 1 pound)
  • 3 ounces  grated Parmesan (about 3/4 cup)
  • 1 cup  whole milk
  • 2 cups  chopped broccoli, stems and florets
  • 6 ounces  Canadian bacon, trimmed and diced (about 1 1/4 cups)


1. Preheat the oven to 375 degrees . Cut potatoes into scant 1/8-inch slices.

2. Layer half the potatoes in four 12-ounce ramekins. Sprinkle with 1/4 cup cheese, drizzle with 2 teaspoons olive oil and season with 1/8 teaspoon pepper. Top with remaining potatoes and 2 teaspoons oil, 1/4 cup Parmesan and 1/8 teaspoon pepper, then milk, broccoli, bacon and remaining cheese.

3. Bake 50 minutes, or until tops are golden and potatoes are just tender.

Potato Gratin with Bacon and Broccoli
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What do you think? Rate this recipe!

pmlpmmy wrote:


2/24/2014 05:13:59 PM Report Abuse
judyk537161 wrote:

I can't open nutritional facts either and it's 10/16. Come on, people!! Keep your website working

10/17/2013 06:52:43 AM Report Abuse
elramos1224 wrote:

Nutritional Facts still don't open

10/3/2013 10:05:26 AM Report Abuse
cstrudeman wrote:

Same problem cannot open up nutritional facts

9/26/2013 10:23:08 AM Report Abuse
kderwinmdpa wrote:

Same problem as rfranzen4.Can't find the nutritional facts. Nothing opens up

9/25/2013 06:19:56 AM Report Abuse

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