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Spinach & Bacon Omelet

Spinach & Bacon Omelet

Nutrition Facts
  • cal. (kcal) 308
Spinach & Bacon Omelet
  • Makes: 1 servings
  • Carb Grams Per Serving: 16

Ingredients

  • 1 egg
  • 2 egg whites
  • 2 slices cooked turkey bacon, crumbled
  • 1 cup baby spinach
  • 1 slice whole-grain toast
  • 1 teaspoon butter
  • cooking spray

Directions

  1. Whisk together eggs, bacon and spinach.
  2. Coat a skillet with cooking spray; cook egg mixture and serve with toast and butter.

Nutrition Information

Servings Per Recipe: 1
PER SERVING: 308 cal., 16 g total fat (5 g sat. fat), 16 g carb. (2 g fiber), 24 g pro.

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