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Whole-Wheat Fettuccine With Shrimp & Peas

Whole-Wheat Fettuccine With Shrimp & Peas

Nutrition Facts
  • cal. (kcal) 341
Whole-Wheat Fettuccine With Shrimp & Peas
  • Carb Grams Per Serving: 47

Ingredients

  • Whole-wheat pasta
  • 1 tablespoon olive oil
  • 1/3 cup small shrimp
  • 1/4 cup chopped tomatoes
  • 1 teaspoon minced garlic
  • 1/2 teaspoon dried rosemary, crushed
  • 3 tablespoons frozen peas, rinsed and drained
  • Grated Parmesan cheese

Directions

  1. Prepare pasta according to package directions.
  2. Heat olive oil in a nonstick pan. Add shrimp, tomatoes, garlic and rosemary; saute 5 minutes, stirring occasionally.
  3. Add peas; cook, stirring frequently, for 2 minutes more.
  4. Toss shrimp mixture with cooked drained pasta. Top with grated Parmesan cheese.

Nutrition Information

PER SERVING: 341 cal., 10 g total fat (2 g sat. fat), 47 g carb. (6 g fiber), 17 g pro.

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