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Whole-Wheat Fettuccine With Shrimp & Peas

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Ingredients

Whole-wheat pasta

1 tablespoon olive oil

1/3 cup small shrimp

1/4 cup chopped tomatoes

1 teaspoon minced garlic

1/2 teaspoon dried rosemary, crushed

3 tablespoons frozen peas, rinsed and drained

Grated Parmesan cheese

Directions

1. Prepare pasta according to package directions.

2. Heat olive oil in a nonstick pan. Add shrimp, tomatoes, garlic and rosemary; saute 5 minutes, stirring occasionally.

3. Add peas; cook, stirring frequently, for 2 minutes more.

4. Toss shrimp mixture with cooked drained pasta. Top with grated Parmesan cheese.

Whole-Wheat Fettuccine With Shrimp & Peas

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