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Whole-Wheat Fettuccine With Shrimp & Peas

Rated : 
 by 34 people
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  • Whole-wheat pasta
  • 1 tablespoon  olive oil
  • 1/3 cup  small shrimp
  • 1/4 cup  chopped tomatoes
  • 1 teaspoon  minced garlic
  • 1/2 teaspoon  dried rosemary, crushed
  • 3 tablespoons  frozen peas, rinsed and drained
  • Grated Parmesan cheese


1. Prepare pasta according to package directions.

2. Heat olive oil in a nonstick pan. Add shrimp, tomatoes, garlic and rosemary; saute 5 minutes, stirring occasionally.

3. Add peas; cook, stirring frequently, for 2 minutes more.

4. Toss shrimp mixture with cooked drained pasta. Top with grated Parmesan cheese.

Whole-Wheat Fettuccine With Shrimp & Peas
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What do you think? Rate this recipe!

brkschl wrote:

Serving size?

10/1/2012 09:11:31 PM Report Abuse
dianesart1 wrote:

This was good. My husband is allergic to shell fish, so we substituted chicken.

9/24/2012 09:26:02 AM Report Abuse
sassy954531 wrote:

For the nutrition facts click on the view nutrition just above the ingredients list.

7/12/2012 11:40:30 PM Report Abuse
melaniekernaghan wrote:

serving sizes of pasta are the back of the package on the nutritional facts. The spaghetti I just used says 2oz are one serving.

12/8/2011 09:17:23 PM Report Abuse
smarciniw wrote:

Where is the nutritional info?

9/5/2011 05:19:34 PM Report Abuse

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