Whole-Wheat Fettuccine With Shrimp & Peas
- cal. (kcal) 341
- Carb Grams Per Serving: 47
dried rosemary, crushed
frozen peas, rinsed and drained
Grated Parmesan cheese
- Prepare pasta according to package directions.
- Heat olive oil in a nonstick pan. Add shrimp, tomatoes, garlic and rosemary; saute 5 minutes, stirring occasionally.
- Add peas; cook, stirring frequently, for 2 minutes more.
- Toss shrimp mixture with cooked drained pasta. Top with grated Parmesan cheese.