Whole-Wheat Fettuccine With Shrimp & Peas

Ingredients

•   Whole-wheat pasta
• 1  tbs olive oil
• 1/3  cup small shrimp
• 1/4  cup chopped tomatoes
• 1  tsp minced garlic
• 1/2  tsp dried rosemary, crushed
• 3  tbs frozen peas, rinsed and drained
•   Grated Parmesan cheese

Directions

Prepare pasta according to package directions.

Heat olive oil in a nonstick pan. Add shrimp, tomatoes, garlic and rosemary; saute 5 minutes, stirring occasionally.

Add peas; cook, stirring frequently, for 2 minutes more.

Toss shrimp mixture with cooked drained pasta. Top with grated Parmesan cheese.