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White Bean, Tomato and Basil Pasta

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 by 14 people
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  • 2 ounces  dry whole-grain pasta
  • 3/4 cup  canned white beans, rinsed and drained
  • 1 cup  cherry tomatoes, halved
  • 1/4 cup  chopped fresh basil
  • 2 tablespoons  red-wine vinegar
  • 1 tablespoon  olive oil
  • Salt and pepper to taste
  • 2 tablespoons  grated Parmesan cheese


1. Cook pasta according to package directions. Toss together beans, tomatoes, basil, vinegar, oil, salt and pepper. Combine cooked pasta with white bean mixture. Top with cheese.

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