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White Bean, Tomato and Basil Pasta

White Bean, Tomato and Basil Pasta

Nutrition Facts
  • cal. (kcal) 639
White Bean, Tomato and Basil Pasta
  • Carb Grams Per Serving: 94


  • 2 ounces dry whole-grain pasta
  • 3/4 cup canned white beans, rinsed and drained
  • 1 cup cherry tomatoes, halved
  • 1/4 cup chopped fresh basil
  • 2 tablespoons red-wine vinegar
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 2 tablespoons grated Parmesan cheese


  1. Cook pasta according to package directions. Toss together beans, tomatoes, basil, vinegar, oil, salt and pepper. Combine cooked pasta with white bean mixture. Top with cheese.

Nutrition Information

PER SERVING: 639 cal., 19 g total fat (4 g sat. fat), 94 g carb. (16 g fiber), 27 g pro.


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