White Bean, Tomato and Basil Pasta

Ingredients

• 2  ounces  dry whole-grain pasta
• 3/4  cup  canned white beans, rinsed and drained
• 1  cup  cherry tomatoes, halved
• 1/4  cup  chopped fresh basil
• 2  tbsp.  red-wine vinegar
• 1  tbsp.  olive oil
•     Salt and pepper to taste
• 2  tbsp.  grated Parmesan cheese

Directions

Make it: Cook pasta according to package directions. Toss together beans, tomatoes, basil, vinegar, oil, salt and pepper. Combine cooked pasta with white bean mixture. Top with cheese.