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Tofu With Spinach & Shallots

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by 2 people

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Makes: 1 servings View Nutrition Facts

Ingredients

1 teaspoon sesame oil

3 tablespoons sliced shallots

1/3 cup cubed extra-firm tofu

2 teaspoons grated fresh ginger

1 1/4 cups spinach

1 tablespoon light soy sauce

Cooked soba noodles

Directions

1. Heat oil in a nonstick skillet. Add shallots; cook for 3 minutes.

2. Add tofu and ginger; cook, stirring frequently, 3 to 5 minutes.

3. Stir in spinach and soy sauce; cook until spinach is just wilted.

4. Toss with cooked soba noodles.

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