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Tofu With Spinach & Shallots


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Ingredients

  • 1  tsp sesame oil
  • 3  tbs sliced shallots
  • 1/3  cup cubed extra-firm tofu
  • 2  tsp grated fresh ginger
  • 1 1/4  cups spinach
  • 1  tbs light soy sauce
  •   Cooked soba noodles

Directions

Heat oil in a nonstick skillet. Add shallots; cook for 3 minutes.

Add tofu and ginger; cook, stirring frequently, 3 to 5 minutes.

Stir in spinach and soy sauce; cook until spinach is just wilted.

Toss with cooked soba noodles.


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