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Stir-Fried Sesame Tofu With Baby Bok Choy

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 by 2 people
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  • 1 teaspoon  sesame oil
  • 1 1/4 cups  sliced baby bok choy
  • 3 tablespoons  sliced shallots
  • 1/3 cup  sliced or cubed extra-firm tofu
  • 3 tablespoons  teriyaki sauce
  • 2 teaspoons  grated fresh ginger
  • 2 teaspoons  toasted sesame seeds
  • Cooked rice noodles


1. Heat oil in a nonstick skillet.

2. Add bok choy and shallots; stir-fry 3 minutes.

3. Add tofu, teriyaki sauce and ginger; cook, stirring frequently, 3 to 5 minutes.

4. Toss with noodles and toasted sesame seeds.

Stir-Fried Sesame Tofu With Baby Bok Choy
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