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Stir-Fried Sesame Tofu With Baby Bok Choy

Stir-Fried Sesame Tofu With Baby Bok Choy

Nutrition Facts
  • cal. (kcal) 323
Stir-Fried Sesame Tofu With Baby Bok Choy
  • Carb Grams Per Serving: 59

Ingredients

  • 1 teaspoon sesame oil
  • 1 1/4 cups sliced baby bok choy
  • 3 tablespoons sliced shallots
  • 1/3 cup sliced or cubed extra-firm tofu
  • 3 tablespoons teriyaki sauce
  • 2 teaspoons grated fresh ginger
  • 2 teaspoons toasted sesame seeds
  • Cooked rice noodles

Directions

  1. Heat oil in a nonstick skillet.
  2. Add bok choy and shallots; stir-fry 3 minutes.
  3. Add tofu, teriyaki sauce and ginger; cook, stirring frequently, 3 to 5 minutes.
  4. Toss with noodles and toasted sesame seeds.

Nutrition Information

PER SERVING: 323 cal., 6 g total fat (1 g sat. fat), 59 g carb. (1 g fiber), 8 g pro.

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