Stir-Fried Sesame Tofu With Baby Bok Choy

Ingredients

• 1  tsp sesame oil
• 1 1/4  cups sliced baby bok choy
• 3  tbs sliced shallots
• 1/3  cup sliced or cubed extra-firm tofu
• 3  tbs teriyaki sauce
• 2  tsp grated fresh ginger
• 2  tsp toasted sesame seeds
•   Cooked rice noodles

Directions

Heat oil in a nonstick skillet.

Add bok choy and shallots; stir-fry 3 minutes.

Add tofu, teriyaki sauce and ginger; cook, stirring frequently, 3 to 5 minutes.

Toss with noodles and toasted sesame seeds.