Quick Tofu Pad Thai

Ingredients

• 1  tsp sesame oil
• 1/4  cup broccoli florets
• 1/4  tsp dried hot chile peppers (optional)
• 1/3  cup sliced extra-firm tofu
• 2  tsp grated fresh ginger
• 1/4  cup pad thai sauce
•   (or 1 tbs. peanut butter and 3 tbs. hoisin sauce)
•   Cooked pad thai noodles
•   Ground honey-roasted peanuts (optional)
•   Snipped fresh cilantro

Directions

Heat oil in a nonstick skillet.

Stir-fry broccoli and chiles for 3 to 5 minutes.

Add tofu and ginger; cook, stirring frequently, 3 to 5 minutes.

Stir in pad thai sauce.

In a large bowl, combine stir-fry with noodles. Top with peanuts and cilantro.