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Quick Tofu Pad Thai

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Ingredients

1 teaspoon sesame oil

1/4 cup broccoli florets

1/4 teaspoon dried hot chile peppers (optional)

1/3 cup sliced extra-firm tofu

2 teaspoons grated fresh ginger

1/4 cup pad thai sauce (or 1 tbsp. peanut butter and 3 tbsp. hoisin sauce)

Cooked pad thai noodles

Ground honey-roasted peanuts (optional)

Snipped fresh cilantro

Directions

1. Heat oil in a nonstick skillet.

2. Stir-fry broccoli and chiles for 3 to 5 minutes.

3. Add tofu and ginger; cook, stirring frequently, 3 to 5 minutes.

4. Stir in pad thai sauce.

5. In a large bowl, combine stir-fry with noodles. Top with peanuts and cilantro.

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