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Quick Tofu Pad Thai

Rated : 
 by 5 people
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  • 1 teaspoon  sesame oil
  • 1/4 cup  broccoli florets
  • 1/4 teaspoon  dried hot chile peppers (optional)
  • 1/3 cup  sliced extra-firm tofu
  • 2 teaspoons  grated fresh ginger
  • 1/4 cup  pad thai sauce (or 1 tbsp. peanut butter and 3 tbsp. hoisin sauce)
  • Cooked pad thai noodles
  • Ground honey-roasted peanuts (optional)
  • Snipped fresh cilantro


1. Heat oil in a nonstick skillet.

2. Stir-fry broccoli and chiles for 3 to 5 minutes.

3. Add tofu and ginger; cook, stirring frequently, 3 to 5 minutes.

4. Stir in pad thai sauce.

5. In a large bowl, combine stir-fry with noodles. Top with peanuts and cilantro.

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What do you think? Rate this recipe!

shardenblue wrote:

1/4 cup of broccoli florets is only one floret! Surely this is a typo..

9/20/2010 09:23:51 AM Report Abuse
jbirgie wrote:

I added more broccoli! Also you can use chunky peanut butter to make the sauce and skip the coarse ground peanuts!

11/19/2009 09:24:14 PM Report Abuse

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