Peanutty Thai Noodles With Sugar Snap Peas
Makes: 4 servings
Prep
10 mins
Cook
5 mins
View Nutrition Facts
Ingredients
- 12 ounces thin rice noodles
- 2 cups low-sodium chicken broth
- 1/4 cup peanut butter, creamy or chunky
- 3 tablespoons reduced-sodium soy sauce
- 2 cups fresh or frozen sugar snap peas, thawed if frozen
- 1/4 cup chopped fresh cilantro
- Salt
- Freshly ground black pepper
- Juice of 1 lime
Directions
1. Soak the rice noodles in hot water for 10 minutes; drain and set aside.
2. In a medium saucepan, whisk together the chicken broth, peanut butter and soy sauce. Set pan over medium heat and bring the mixture to a simmer. Add noodles and the sugar snap peas; cook 2 to 3 minutes or until peas are crisp-tender and liquid is absorbed.
3. Remove from heat; stir in the cilantro. Season to taste with salt and black pepper. Drizzle the lime juice over the top.









Love this recipe! Light and creamy with a citric/vinegar taste and the crunch of a fresh vegetable!! :D
10/4/2012 01:57:44 PM Report AbuseI personally like this recipe. The first night, after I made it, it was pretty bland. But, this is one of those recipes where it tastes WAY better the 2nd day. It was amazing the next day heated up for work. And it froze and defrosted well!
2/7/2012 10:14:30 AM Report AbuseI thought it was actually pretty good. I added some chili peppers, shrimp and garlic and tons of fresh veggies. It's a good starting point and it allows for a lot of personalization. I think this is a recipe that I will go to again. Oh, and fresh green onions added at the end is delish!
10/21/2010 02:18:41 PM Report AbuseWas very yummy & everyone I've made it for has gobbled it up! Add extra ing. to your specific likings, if needed. But, if prepared exactly from the recipe, it is good as well.
9/21/2010 06:06:57 PM Report AbuseYuck! Very strange combination of ingredients. Will not make this again.
9/18/2010 05:06:11 PM Report Abuse