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Peanutty Thai Noodles With Sugar Snap Peas

Rated : 
 by 23 people
Makes: 4 servings Prep 10 mins Cook 5 mins View Nutrition Facts


  • 12 ounces  thin rice noodles
  • 2 cups  low-sodium chicken broth
  • 1/4 cup  peanut butter, creamy or chunky
  • 3 tablespoons  reduced-sodium soy sauce
  • 2 cups  fresh or frozen sugar snap peas, thawed if frozen
  • 1/4 cup  chopped fresh cilantro
  • Salt
  • Freshly ground black pepper
  • Juice of 1 lime


1. Soak the rice noodles in hot water for 10 minutes; drain and set aside.

2. In a medium saucepan, whisk together the chicken broth, peanut butter and soy sauce. Set pan over medium heat and bring the mixture to a simmer. Add noodles and the sugar snap peas; cook 2 to 3 minutes or until peas are crisp-tender and liquid is absorbed.

3. Remove from heat; stir in the cilantro. Season to taste with salt and black pepper. Drizzle the lime juice over the top.

Peanutty Thai Noodles With Sugar Snap Peas
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What do you think? Rate this recipe!

littlecb wrote:

Love this recipe! Light and creamy with a citric/vinegar taste and the crunch of a fresh vegetable!! :D

10/4/2012 01:57:44 PM Report Abuse
sweetkristina wrote:

I personally like this recipe. The first night, after I made it, it was pretty bland. But, this is one of those recipes where it tastes WAY better the 2nd day. It was amazing the next day heated up for work. And it froze and defrosted well!

2/7/2012 10:14:30 AM Report Abuse
sugrnspice wrote:

I thought it was actually pretty good. I added some chili peppers, shrimp and garlic and tons of fresh veggies. It's a good starting point and it allows for a lot of personalization. I think this is a recipe that I will go to again. Oh, and fresh green onions added at the end is delish!

10/21/2010 02:18:41 PM Report Abuse
kdeadrick wrote:

Was very yummy & everyone I've made it for has gobbled it up! Add extra ing. to your specific likings, if needed. But, if prepared exactly from the recipe, it is good as well.

9/21/2010 06:06:57 PM Report Abuse
dansue41290001 wrote:

Yuck! Very strange combination of ingredients. Will not make this again.

9/18/2010 05:06:11 PM Report Abuse

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