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Mushroom and Asparagus Fettuccine

Rated : 
 by 34 people
Makes: 4 servings Start to Finish 25 mins View Nutrition Facts


  • 8 ounces  dried fettuccine or linguine
  • 8 ounces  asparagus, trimmed and cut into 1-1/2-inch pieces
  • 3 cups  sliced fresh shiitake or crimini mushrooms
  • 1 medium leek, thinly sliced, or 1/2 cup chopped onion
  • 3 cloves garlic, minced
  • 1 tablespoon  olive oil
  • 1/3 cup  mushroom broth or vegetable broth
  • 1/4 cup  half-and-half or light cream
  • 1/4 teaspoon  salt
  • 1/8 teaspoon  black pepper
  • 1 cup  chopped plum tomatoes
  • 1 tablespoon  finely shredded fresh basil
  • 1 tablespoon  finely shredded fresh oregano
  • 1/4 cup  pine nuts, toasted
  • Finely shredded Parmesan cheese (optional)


1. Cook fettuccine or linguine according to package directions, adding asparagus the last 1 to 2 minutes of cooking; drain. Return pasta mixture to saucepan; cover and keep warm.

2. Meanwhile, in a large skillet cook mushrooms, leek, and garlic in hot oil over medium-high heat for 4 to 5 minutes or until most of the liquid is evaporated. Stir in broth, half-and-half, salt, and black pepper. Bring to boiling. Boil gently, uncovered, for 4 to 5 minutes or until mixture is slightly thickened. Stir in tomatoes, basil, and oregano; heat through.

3. Spoon the mushroom mixture over pasta mixture; toss gently to coat. Divide among 4 bowls or dinner plates. Sprinkle with pine nuts and, if desired, Parmesan cheese. Serve immediately.

Mushroom and Asparagus Fettuccine
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What do you think? Rate this recipe!

Revonda Williams wrote:

What if we used whole wheat noodles, changed to a low sodium broth and instead of half & half used greek yogurt instead? That would eliminate some fat and sodium and increase the fiber!

2/7/2014 10:44:49 AM Report Abuse
jlabelle101 wrote:

I put this recipe in my cookbook on and this is the nutritional info it came up with. Nutrition Facts 1 serving Calories from Fat 128Calories 442 Total Fat 14.2g Sat Fat 2.328g 12% Polyunsaturated Fat 3.997g Monounsaturated Fat 4.796g Chol 6mg Sodium 1413mg Potassium 357mg Total Carbohydrate 65.27g 22% Dietary Fiber 7.2g 29% Sugars 4.44g Protein 14.62g Vitamin A 19% Vitamin C 24% Calcium 6% Iron 28%

8/1/2012 09:36:31 AM Report Abuse
golfmom72 wrote:

Ditto...please include nutrition facts!

6/21/2011 11:38:06 AM Report Abuse
mtg952000 wrote:

i agree with jiabelle, looks great but not facts :)

6/20/2011 07:09:59 PM Report Abuse
jlabelle161 wrote:

Nutrition info does not work. Too bad because recipie looks good.

3/17/2011 03:17:09 PM Report Abuse

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