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Papaya-Avocado Salad

Papaya-Avocado Salad

Nutrition Facts
  • cal. (kcal) 116
Papaya-Avocado Salad
  • Makes: 2 servings
  • Prep: 10 mins
  • Start to Finish: 10 mins
  • Carb Grams Per Serving: 11

Ingredients

  • 1 medium papaya, diced
  • 1 medium avocado, diced
  • 3/4 cup diced jicama
  • 2 tablespoons chopped toasted walnuts
  • 2 tablespoons low-fat raspberry vinaigrette

Directions

  1. Toss papaya, avocado, jicama, walnuts and raspberry vinaigrette in a medium bowl.

Nutrition Information

Servings Per Recipe: 2
PER SERVING: 116 cal., 8 g total fat (1 g sat. fat), 23 mg sodium, 11 g carb. (5 g fiber), 2 g pro.

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