Harvest Bran Muffins
- cal. (kcal) 161
- Makes: 12 servings
- Carb Grams Per Serving: 28
Nonstick cooking spray
oat-bran muffin mix, like Krusteaz*
finely shredded carrot
chopped dried apple
dried cranberries or coarsely chopped dried tart cherries
finely chopped walnuts
- Preheat oven to 400 degrees F. Coat twelve 2-1/2-inch muffin cups with nonstick cooking spray; set aside. Prepare muffin mix according to package directions; fold in carrot, dried apple, and cranberries. Divide evenly among the prepared muffin cups; sprinkle with chopped walnuts. Bake for 15 to 18 minutes or until golden. Let muffins cool in the pan on a wire rack for 5 minutes; loosen edges and gently remove from muffin cups. Best served slightly warm or at room temperature.
- We loved the way these muffins tasted when we made them with Krusteaz oat-bran muffin mix. Other oat-bran muffin mixes may also call for an egg so be sure to have one on hand.
Nutrition InformationServings Per Recipe: 12
PER SERVING: 161 cal., 4 g total fat (1 g sat. fat), 28 g carb. (2 g fiber), 3 g pro.