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Lemon Lovers' Asparagus

Lemon Lovers' Asparagus

Nutrition Facts
  • cal. (kcal) 91
Lemon Lovers' Asparagus
  • Makes: 4 servings
  • Prep: 10 mins
  • Start to Finish: 25 mins
  • Carb Grams Per Serving: 9

Ingredients

  • 2 bunches asparagus, tough ends trimmed
  • 2 lemons, thinly sliced
  • 2 tablespoons extra-virgin olive oil
  • 4 teaspoons chopped fresh oregano, or 1 teaspoon dried
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground pepper

Directions

  1. Preheat oven to 450 degrees F.
  2. Toss asparagus, lemon slices, oil, oregano, salt and pepper on a large rimmed baking sheet. Roast, shaking the pan occasionally to toss, until the asparagus is tender-crisp, 13 to 15 minutes.

Nutrition Information

Servings Per Recipe: 4
PER SERVING: 91 cal., 7 g total fat (1 g sat. fat), 302 mg sodium, 9 g carb. (4 g fiber), 2 g pro.

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