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Egg & Apple Bruschetta

Rated : 
 by 1 person
Makes: 4 servings Prep 25 mins View Nutrition Facts


  • 2 teaspoons  olive oil
  • 1 clove garlic, minced
  • 4 1-inch-thick slices crusty white bread or twelve 1/2-inch-thick slices baguette-style French bread
  • 3 hard-cooked eggs, chopped
  • 3/4 cup  shredded tart apple
  • 2 tablespoons  toasted chopped walnuts
  • 2 tablespoons  bottled blue cheese salad dressing


1. Stir together oil and garlic. Using a pastry brush, brush some of the oil mixture over one side of each bread slice. Place bread slices on a baking sheet. Bake in a 450 degrees oven about 10 minutes or until tops of bread slices are golden brown.

2. Meanwhile, in a medium mixing bowl toss together the eggs, apple, walnuts, and salad dressing. Top each toasted bread slice with some of the egg mixture. Serve immediately.

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