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Broiled Bananas with Walnuts

Broiled Bananas with Walnuts

Nutrition Facts
  • cal. (kcal) 159
Broiled Bananas with Walnuts
  • Carb Grams Per Serving: 30

Ingredients

  • 1 banana
  • 1 teaspoon honey
  • 1 tablespoon walnuts, chopped

Directions

  1. Cut banana in half lengthwise (leave in peel). Place on piece of foil, skin side down, and broil 5 to 6 minutes, or until browned on top. Drizzle with honey and sprinkle with chopped walnuts. Serve in banana peel.

Nutrition Information

PER SERVING: 159 cal., 5 g total fat (1 g sat. fat), 30 g carb. (3 g fiber), 2 g pro.

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