Fettuccine with Spicy Sausage and Broccoli Rabe
Ingredients
- 1 tablespoon olive oil
- 1/2 pound hot Italian turkey sausage, casings removed, roughly crumbled
- 4 garlic cloves, minced
- 1/8 teaspoon crushed red pepper
- 1 pound broccoli rabe, tough stems trimmed, cut into 2-inch pieces
- 1/2 cup reduced-sodium chicken broth
- 1 9 ounce package fresh fettuccine
- 1/4 cup plus 4 tsp freshly grated pecorino Romano
- 1/4 teaspoon black pepper
Directions
1. Bring a large pot of water to a boil.
2. Heat oil in a Dutch oven over medium-high heat. Add sausage and saute, breaking up large chunks with a wooden spoon, until lightly browned, about 5 minutes. Add garlic and crushed red pepper; cook, stirring, 30 seconds. Add broccoli rabe and cook, tossing with tongs, 1 minute. Add broth, reduce heat to medium, cover and cook until broccoli rabe is tender, about 3 minutes.
3. Cook pasta according to package directions, then drain and add to sausage mixture; toss well with tongs. Add 1/4 cup cheese and black pepper and toss well again. Divide among four bowls and sprinkle with remaining cheese.
what is the measurement of one serving? trying to figure out the nutrition facts.
3/8/2013 03:49:01 PM Report Abusewasn't good at all.
11/14/2012 11:08:18 AM Report Abuse