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Breakfast Burrito

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by 4 people

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Makes: 2 servings View Nutrition Facts

Ingredients

1 teaspoon olive oil

6 ounces egg substitute

1/2 Roma tomato, diced

1 teaspoon chopped cilantro

2 teaspoons crumbled goat cheese

2 whole-wheat wraps

2 tablespoons salsa

Directions

1. Coat a nonstick pan with olive oil and preheat over medium heat. Scramble the egg substitute. Stir in the tomato and cilantro. Remove from heat and add cheese. Warm wraps in microwave and spoon half the egg mixture into each. Roll up burrito-style, tucking in the ends. Serve with salsa.

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