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Breakfast Burrito

Breakfast Burrito

Nutrition Facts
  • cal. (kcal) 165
Breakfast Burrito
  • Makes: 2 servings
  • Carb Grams Per Serving: 14


  • 1 teaspoon olive oil
  • 6 ounces egg substitute
  • 1/2 Roma tomato, diced
  • 1 teaspoon chopped cilantro
  • 2 teaspoons crumbled goat cheese
  • 2 whole-wheat wraps
  • 2 tablespoons salsa


  1. Coat a nonstick pan with olive oil and preheat over medium heat. Scramble the egg substitute. Stir in the tomato and cilantro. Remove from heat and add cheese. Warm wraps in microwave and spoon half the egg mixture into each. Roll up burrito-style, tucking in the ends. Serve with salsa.

Nutrition Information

Servings Per Recipe: 2
PER SERVING: 165 cal., 6 g total fat (1 g sat. fat), 14 g carb. (1 g fiber), 12 g pro.


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