recipe center
Share Print: Page | 3x5 | 4x6 Print  
 

Sun Teas


Rated :   by 1 person
 
8 servings View Nutrition Facts

Ingredients

  • 4 to 6  tablespoons loose tea or 4 to 6 tea bags
  • 1 1/2  quarts cold water
  •   Ice
  •   wedges Lemon

Directions

Iced tea offers as much antioxidant power as hot teas, so drink up! Use the power of the sun to brew a clear, flavorful tea. For even more flavor, try one of the variations with mint, ginger, or berry.

Place loose tea into a tea ball or 100-percent cotton cheesecloth, tying with a string. (Do not use decaffeinated, green, or herbal teas.) Put into a 2-quart clear glass container. Add cold water. Cover and let stand in sunlight or at room temperature for 2 to 3 hours. (Keep the container away from combustible materials. Sunlight coming through glass and liquid can concentrate a beam of light that may start a fire.)

Remove tea ball or bags. Serve over ice or refrigerate immediately. If desired, serve with lemon wedges. Store in the refrigerator and use within 24 hours.

Sun Teas

Back to Recipe Center main »
What do you think? Rate this recipe!

Comments ( 0 )
2502911150

Add your comment
You must be logged in to leave a comment. Register | Log In
Google Link Unit
Todays Daily Prize
ADVERTISER