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Peach & Blackberry Crepe

Peach & Blackberry Crepe

Nutrition Facts
  • cal. (kcal) 140
Peach & Blackberry Crepe
  • Carb Grams Per Serving: 21

Ingredients

  • 1 small peach, chopped
  • 1/4 cup low-fat cottage cheese
  • 1 tablespoon 100-percent blackberry fruit spread
  • 1 premade crepe (found in the produce department)

Directions

  1. Mix together peaches and cottage cheese, then roll into crepe.
  2. Microwave fruit spread for 30 seconds and drizzle over crepe.

Nutrition Information

PER SERVING: 140 cal., 3 g total fat (1 g sat. fat), 21 g carb. (2 g fiber), 9 g pro.

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