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Chocolate Soy "Egg" Cream

Chocolate Soy "Egg" Cream

Nutrition Facts
  • cal. (kcal) 73
Chocolate Soy
  • Makes: 1 servings
  • Carb Grams Per Serving: 16

Ingredients

  • 4 ounces plain low-fat soy milk
  • 2 tablespoons chocolate syrup
  • 1 1/4 cups seltzer water
  • 1 pretzel rod (optional)

Directions

  1. In a tall glass, stir together the soy milk and chocolate sauce. Top with the seltzer; stir. Serve with a pretzel if desired.

Nutrition Information

Servings Per Recipe: 1
PER SERVING: 73 cal., 1 g total fat 16 g carb. (1 g fiber), 1 g pro.

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