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Chipotle-Glazed Roast Chicken With Sweet Potatoes

Rated : 
 by 90 people
Prep 15 mins Cook 25 mins to 30 mins View Nutrition Facts


Sweet Potatoes
  • 4 sweet potatoes (10 ounces each), peeled and cut into 1-inch pieces
  • 2 1/2 tablespoons  olive oil
  • 4 chipotle chiles in adobo sauce, minced
  • 2 cloves garlic, minced
  • 2 tablespoons  honey
  • 2 teaspoons  cider vinegar
  • 1 1/4 teaspoons  salt, plus additional to taste
  • 1 teaspoon  cumin
  • 1/2 teaspoon  cinnamon
  • 6 boneless, skinless chicken breasts (2 pounds), rinsed and patted dry
  • Chopped cilantro, for garnish (optional)


Sweet Potatoes

1. Preheat the oven to 400 degrees. In a medium bowl, toss the sweet potatoes in the olive oil and scatter on the bottom of a roasting pan. Roast for 15 minutes.


2. In a small bowl, mix together the chiles, garlic, honey, vinegar, salt, cumin and cinnamon to make a paste. Rub the paste evenly over each breast.

3. Place the chicken breasts on top of the sweet potatoes and roast until the chicken is just cooked through, about 25 to 30 minutes. Serve garnished with cilantro if desired.

Chipotle-Glazed Roast Chicken With Sweet Potatoes
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What do you think? Rate this recipe!

stansbury wrote:

I make this w/ shrimp, awesome!!!

6/20/2010 09:18:06 PM Report Abuse
terrifs1 wrote:

This is a great dish. I've made it twice now, once for my husband and me and once for dinner guests. It was a big hit! I used chicken thighs the first time and chicken breast tenders the next time, and both were delicious.

2/8/2010 05:19:31 PM Report Abuse

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