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Chicken With Lemon-Caper Sauce

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Ingredients

1 pound boneless chicken breasts, pounded 1/4-inch thick

1/2 teaspoon salt

1/8 teaspoon black pepper

1 tablespoon olive oil

2/3 cup low-sodium chicken broth

1 tablespoon lemon juice

1 tablespoon capers

2 tablespoons butter

Directions

1. Season the chicken with salt and pepper. Heat oil in a large nonstick skillet over medium-high heat. Add the chicken; cook 5 minutes, or until underside browns. Turn and cook other side 5 minutes. Remove from pan; keep warm. Add the broth and lemon juice to the pan; boil 5 minutes, until syrupy. Remove from the heat and mix in the capers and butter; spoon over chicken.

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