Chicken With Lemon-Caper Sauce
Ingredients
- 1 pound boneless chicken breasts, pounded 1/4-inch thick
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 1 tablespoon olive oil
- 2/3 cup low-sodium chicken broth
- 1 tablespoon lemon juice
- 1 tablespoon capers
- 2 tablespoons butter
Directions
Season the chicken with salt and pepper. Heat oil in a large nonstick skillet over medium-high heat. Add the chicken; cook 5 minutes, or until underside browns. Turn and cook other side 5 minutes. Remove from pan; keep warm. Add the broth and lemon juice to the pan; boil 5 minutes, until syrupy. Remove from the heat and mix in the capers and butter; spoon over chicken.
