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Cheesy Italian-Style Stuffed Peppers

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by 24 people

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Makes: 4 servings Prep 20 mins Slow Cook 8 hrs View Nutrition Facts

Ingredients

1/4 cup instant brown rice
1/2 pound lean ground turkey
1 teaspoon Italian seasoning
1/2 cup chopped onion
1/2 cup grated Parmesan
1 15 ounce can diced tomatoes
2 cups reduced-sodium shredded mozzarella
4 red bell peppers, tops removed, cored and seeded
Nonstick cooking spray

Directions

1. Cook rice according to package directions, omitting fat and salt.

2. In a large mixing bowl, combine cooked rice, turkey, Italian seasoning, onion, Parmesan, 1/4 cup tomatoes and 1 cup mozzarella. Fill peppers with rice mixture.

3. Coat the inside of a slow cooker with cooking spray and placed filled peppers upright in cooker. Spoon remaining tomatoes over and between peppers; top each pepper with 1/4 cup mozzarella. Cook on low 8 hours.

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Comments >

limam11 wrote:

at 8 hrs, I would think the peppers would be smushy and overcooked?

3/6/2013 09:40:38 AM Report Abuse

nacarol95 wrote:

I can's read most of the nutrition levels on these recipes. There is always something missing. Some of us count calories and/or watch our sodium intake so nutritional info very important.

2/26/2013 10:18:55 AM Report Abuse

spollreisz wrote:

there's nothing bad in it, so why see nutritional info. I can get a gage just from ingredients! Yum!

2/17/2013 09:13:26 PM Report Abuse

sam0519 wrote:

I would love to try this recipe, but it wont' let me see or print the nutritional information so ...

2/11/2013 10:59:16 AM Report Abuse