Follow us on Pinterest
Welcome! Log In | Register |
Log In with
recipe center
Print: Page | 3x5 | 4x6Print
 

Cheddar Grits With Tomatoes, Mushrooms and Crispy Bacon

Rated : 
 by 7 people
Makes: 4 servings View Nutrition Facts

Ingredients

  • 3 cups  water
  • 3/4 cup  quick-cooking grits
  • 3 ounces  reduced-fat cheddar, grated (about 3/4 cup)
  • 1/4 teaspoon  salt
  • 1/2 teaspoon  black pepper
  • 4 medium tomatoes, halved crosswise
  • 8 ounces  white mushrooms, stems removed
  • Nonstick cooking spray
  • 8 slices turkey bacon
  • 2 tablespoons  chopped parsley (optional)

Directions

1. Bring water to a boil in a medium saucepan. Whisk in grits, reduce heat to medium low and simmer, whisking occasionally, until thick, 4 to 5 minutes. Remove from heat; stir in cheddar, 1/8 teaspoon salt and 1/4 teaspoon pepper and cover to keep warm.

2. Sprinkle tomatoes and mushrooms with remaining salt and pepper. Coat a large nonstick skillet with cooking spray and heat over medium-high heat. Place mushrooms and tomatoes cut side down in skillet and cook until slightly soft, 4 to 5 minutes. Flip and cook 3 to 4 minutes more. Transfer vegetables to a plate.

3. Wipe skillet clean, coat with cooking spray and cook bacon until crisp, 1 to 2 minutes a side. Divide grits, tomatoes and mushrooms among four plates and serve with bacon on the side. Garnish with parsley if desired.

Cheddar Grits With Tomatoes, Mushrooms and Crispy Bacon
Back to Recipe Center main »
What do you think? Rate this recipe!

Comments
7938398425

Add your comment

You must be logged in to leave a comment. Register | Log In

Please confirm your comment by answering the question below and clicking "Submit Comment."

Google Link Unit

Todays Daily Prize
More Smart Savings